SIMPLY BEAUTIFUL EATING

  • Home
  • recipes
    • breakfast + brunch
    • lunch + dinner
    • soups +salads
    • starters + sides
    • sweets + snacks
  • About Me
  • faves
  • features * brands * testimonials
  • contact

Boo Bark

October 23, 2015 by simplybeautifuleating Leave a Comment

Boo BarkI think you already know how I feel about Halloween. I LOVE IT but it makes me kinda sad. Why? Well, it’s like this, and I’m sorry for getting all sappy but…..

Boo BarkMy kids are all grown up now and there are no costumes to make, pillow cases to fill with candy and pumpkins to carve. BOO HOO!

Boo BarkFear not. I still ensure that Halloween enters my life every year. My office gals and I love to participate in our annual Halloween fundraisers for the United Way. This year we are hosting a table and selling baked goods and silent auction items. Truth be told, I work with some amazing ladies and a few of them are Cannoli Queens. We kill it with those babies every year and raise a ton of money selling them.  Come on…homemade cannoli?  Who can resist?

Boo BarkAND…..I volunteered to make this very special spooky treat – BOO BARK – to add a little Halloween spirit into our fundraising effort.

Boo BarkHow adorable is this? AND LOOK!  I had another reason to use up those candy eyes that I ran around town looking for the other day. In fact, I went back to the store to clear them out just in case I didn’t have enough for the bark.

Boo BarkI’m now considered an EYEBALL horder.

Boo BarkSomeone please help me. I know there’s a person out there who would see “eye to eye” with me. Ha Ha.

Boo BarkAs far as I can SEE, these little treats are a hit. You can mix and match your toppings and melting chocolate colours and flavours. It’s super easy to make and LOOK …..when you break it apart your chocolate can look you straight in the eye while you are eating it.

Boo BarkBrilliant right?

Boo Bark

Here’s looking at you kid.

Boo Bark
 
Save Print
Ingredients
  • 4 cups of Melting Chocolates, any flavours (I used dark and milk for the base and orange for the marble effect)
  • 1 tsp vegetable oil
  • Assorted Candy Toppings (I used Skor Bits, Smarties, Candy Corn and Sprinkles)
Instructions
  1. Melt chocolate and oil in microwavable bowl in 30 second increments.
  2. If using a marble effect colored wafer, place in separate bowl with a drop of oil. Melt for 30 second increments in microwave and set aside.
  3. Keep stirring the bowls until the chocolate is fully melted.
  4. Spread onto parchment lined baking sheet.
  5. Dot with marbling color if desired. Use a chopstick or toothpick to design the marbling effect.
  6. Top with candy and place in fridge for at least 30 minutes to one hour.
  7. Remove from parchment and break into pieces. Can be stored in an airtight container for up to 1 week.
3.3.3070

Boo BarkBoo BarkBoo BarkBoo BarkBoo BarkBoo Bark

 

 

Email, RSS Follow
Pin It

Related

« Caramel Clementine, Maple Vanilla & Salted Caramel Chocolate Baked Donuts
Dutch Baby with Raspberry Infused Maple Syrup »

Filed Under: sweets + snacks Tagged With: bark, boobark, candycorn, chocolate, eyes, halloween, skor

Leave a Reply Cancel reply

Your email address will not be published.

Rate this recipe:  


MADE WITH LOVE FROM THE HEART TO THE KITCHEN - debi

Search this website

Subscribe to simplybeautifuleating

INSTAGRAM

Follow on Instagram

Copyright © 2017 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress