Steve's Super Salmon Supper
- For the Salmon
- 1 side of fresh atlantic salmon, rinse in cool water and pat dry
- Marinade
- 4 tbls Worcestershire sauce
- 2 tbls light soy sauce
- ½ cup bottled honey garlic sauce (any brand will do)
- juice and zest of one lemon (or orange)
- 2 tbls molasses
- For the Pineapple Salsa
- ½ fresh pineapple, cut into bite-size chunks
- ½ cucumber, I use English, peeled and chunked
- 1 nectarine, sliced
- ½ diced red onion
- ¼ cup fresh cilantro, chopped
- ¼ cup orange juice
- 2 tbls honey
- 1 tbls olive oil
- ½ tsp salt
- dash of pepper
- Mix ingredients for marinade
- Pour into large size casserole dish and place salmon skin side up.
- You want the flesh side to be marinating in the sauce
- Cover with plastic wrap and place in fridge for at least 2 to 3 hours
- Fire up the barbecue and grill salmon, basting with additional sauce. Salmon will be done in approx 15 minutes.
- Pineapple Salsa
- Toss all ingredients lightly in a bowl, chill for at least one hour. Serve over salmon.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/06/04/steves-super-salmon-supper/
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