3 tbls melted garlic butter, you can make your own by melting the butter and added fresh or powdered garlic
1 tbls fresh chopped parsley
2 cups fresh cherry tomatoes
4 prune plums, sliced in half
2 tbls extra virgin olive oil
salt and pepper to taste
Additional butter for grilling.
Instructions
Brush croissants with the melted butter and top with parsley.
Preheat oven to 350F.
Spread tomatoes and plums in a large cookie sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20 - 30 minutes or until nicely carmelized.
Heat a large skillet with 1 tbls of butter, medium to medium high heat.
Add croissants and pan fry until golden brown - about 3 minutes.
Remove from pan and top with carmelized tomatoes and plums. Serve warm
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/08/30/smashed-cherry-tomato-plum-croissants/