Baked Fries & Easy Guacomole
- 5 -6 red skinned potatoes, sliced into wedges or fries
- kosher salt
- 2 tbls olive oil
- 2 tbls butter
- easy guacamole
- 2 ripe avocados
- juice from ½ a fresh lime
- ¼ tsp cayenne pepper
- salt and pepper to taste
- ½ small red onion, diced - optional
- Garnishes
- 2 tbls of low fat sour cream (I bought lactose free and fat free)
- Green onion
- Flat leaf parsley
- Bring a large pot of salted water to a boil.
- Place in potatoes and cook for about 6 minutes
- Preheat oven to 450F
- Melt butter and olive oil on a baking sheet inside the oven for about 4 minutes.
- Drain potatoes and pat dry with paper towels.
- Remove baking sheet from oven and toss fries on coating them in the melted oil and butter.
- Place back into oven and bake for 35 - 45 minutes or until brown and crispy.
- Keep shaking them around and turning them every 15 minutes.
- Meanwhile make your guacomole by combining all ingredients and smashing them together with a fork to blend well. I like mine kinda chunky.
- Remove fries from oven and season with salt.
- Garnish with guacomole, sour cream, salsa queso, green onions and parsley . All optional but really good.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/?p=2839
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