No Bake Dark Chocolate Oreo Tart
- For the Crust
- 350 g (10 oz) package Oreo cookies (set aside 4 or 5)
- ½ cup butter, melted
- Chocolate Ganache Filling:
- ¾ cup + 2 tablespoons 30% or higher fat whipping cream
- 7 oz good quality dark chocolate, chopped - (I used 70%)
- ¼ cup cold butter, cubed
- For garnish:
- 4 or 5 chopped Oreo cookies
- chocolate chips
- optional - frozen berries & grapes
- For the crust: using a food processor, give those Oreo cookies a whirl until they are the texture of fine crumbs.
- Combine crumbs and the melted butter and blend well.
- Place the mixture into a fluted tart pan (mine is an 8 x 8 tart pan with a removable bottom)
- Press cookie crumb mixture onto the bottom and up the sides evenly.
- Freeze the crust while you prepare the chocolate ganache filling.
- In a medium saucepan, bring cream to a slow boil. (careful not to scorch the cream)
- Remove from heat, add chopped chocolate and butter, and let sit to slowly melt for 5 minutes.
- Then stir until melted (you should have a lovely sheen to the chocolate)
- Pour the chocolate ganache filling over the firm Oreo cookie crust.
- Decorate with some chopped Oreo cookies and chocolate chips.
- Chill for at least 2 hours, or preferably overnight.
- Unmold from tart pan.
- Optional - garnish with frozen berries and grapes and enjoy!
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/09/21/dark-chocolate-oreo-tart/
3.3.3070