No Bake Dark Chocolate Oreo Tart
 
 
Ingredients
  • For the Crust
  • 350 g (10 oz) package Oreo cookies (set aside 4 or 5)
  • ½ cup butter, melted
  • Chocolate Ganache Filling:
  • ¾ cup + 2 tablespoons 30% or higher fat whipping cream
  • 7 oz good quality dark chocolate, chopped - (I used 70%)
  • ¼ cup cold butter, cubed
  • For garnish:
  • 4 or 5 chopped Oreo cookies
  • chocolate chips
  • optional - frozen berries & grapes
Instructions
  1. For the crust: using a food processor, give those Oreo cookies a whirl until they are the texture of fine crumbs.
  2. Combine crumbs and the melted butter and blend well.
  3. Place the mixture into a fluted tart pan (mine is an 8 x 8 tart pan with a removable bottom)
  4. Press cookie crumb mixture onto the bottom and up the sides evenly.
  5. Freeze the crust while you prepare the chocolate ganache filling.
  6. In a medium saucepan, bring cream to a slow boil. (careful not to scorch the cream)
  7. Remove from heat, add chopped chocolate and butter, and let sit to slowly melt for 5 minutes.
  8. Then stir until melted (you should have a lovely sheen to the chocolate)
  9. Pour the chocolate ganache filling over the firm Oreo cookie crust.
  10. Decorate with some chopped Oreo cookies and chocolate chips.
  11. Chill for at least 2 hours, or preferably overnight.
  12. Unmold from tart pan.
  13. Optional - garnish with frozen berries and grapes and enjoy!
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/09/21/dark-chocolate-oreo-tart/