Cinnamon Rolls - Two Ways with Tangerine Glaze
 
 
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Ingredients
  • Basic Cinnamon Roll Recipe -Click Here
  • Tangerine Glaze
  • 2 tablespoons tangerine juice (and zest from one tangerine)
  • 1 - 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • Optional garnish - nuts, dried fruit or tangerine slices - I used pistachios
Instructions
  1. Prepare dough for cinnamon rolls and slice into 1 inch pieces. Preheat both a waffle iron and the oven to 400F.
  2. Place half of the rolls (or as many as you can fit into the iron skillet) Bake for 15 minutes.
  3. Place the other half (you will probably be able to make 4 at a time) onto the waffle maker for 3 - 4 minutes.
  4. Once everything is nicely browned serve immediately with tangerine glaze and garnish with nuts or dried fruit if desired. Makes approx. 14-16 rolls.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/01/10/cinnamon-rolls-skillet-or-waffled-with-tangerine-glaze/