Optional garnishes - 12 marshmallows, cut diagonally and dipped in icing sugar
24 Chocolate Easter Eggies for the eyes
Instructions
Preheat oven to 350F degrees.
Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just until smooth. Do not over mix.
Fill cupcake liners a little more than half way.
Bake 18-20 minutes.
Allow to cool for 1-2 minutes in the pan, then remove to cooling rack to finish cooling. Prepare Buttercream Frosting - recipe below and garnish with bunny ears and eggies.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/03/22/easter-bunny-vanilla-sour-cream-cupcakes-with-lemon-buttercream/