Line an 11 x 15-inch baking sheet with parchment paper.
Arrange graham crackers touching side by side in a single layer, breaking some of the graham crackers in half if need be so that that they fit. Set aside.
In medium saucepan, heat the butter over medium-high heat until melted.
Add brown sugar and stir to combine.
Continue cooking until the mixture reaches a boil, stirring constantly. Let the mixture boil for about 2 minutes, then remove from heat and pour over graham crackers.
Use a spatula or spoon to spread the mixture evenly over the graham crackers.
Bake for 6-7 minutes or until the butter mixture is bubbly.
Remove pan and immediately sprinkle the chocolate chips evenly on top of the graham crackers.
Let sit for a few minutes until the chocolate is melted, then use a spoon to spread the chocolate around. Sprinkle candy evenly on top of the melted chocolate.
Let sit for about two hours and then cut and serve. I put mine n the fridge to speed up the process and get nice and firm.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/03/25/5-ingredient-easter-crack/