Vegan Fruit & Nut Bars
Author: Simply Beautiful Eating & Inspired by Whole Hearted Eats
Serves: 4
- 6 tablespoons coconut oil (I used JaxCoco)
- 2 tablespoons raw peanut butter
- 4 heaping tablespoons of raw cacao powder
- 2 tablespoons agave (for non vegan use honey or maple syrup)
- pinch of kosher salt
- 1 cup puffed quinoa cereal
- ¼ cup dried cranberries
- ¼ cup chopped pistachio nuts
- ¼ cup shredded unsweetened coconut
- Melt together coconut oil, peanut butter, cacao powder, agave and salt in a microwavable bowl. (about 1 minute on high)
- Stir in the quinoa cereal, cranberries, pistachios and shredded coconut.
- Pour into a lined loaf pan and chill until set. (about 1 hour)
- Lift bars from pan, slice and serve.
- Can be stored in refrigerator for up to one week but they won't last that long so don't even bother reading this instruction.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/09/12/vegan-fruit-nut-bars/
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