Simply Beautiful Tropical Ice Pops
- 1 cup mango, fresh or frozen
- ¾ cup pineapple, fresh or frozen
- ½ cup coconut milk
- ½ cup orange juice
- 3 tbls honey or agave
- Optional edible flowers
- Purée ingredients in blender and fill ice pop molds.
- Freeze for at least 3 hours.
- Note- if using edible flowers place inside molds first then fill with purée.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/05/21/tropical-ice-pops/
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