Simply Beautiful Tropical Ice Pops
 
 
Ingredients
  • 1 cup mango, fresh or frozen
  • ¾ cup pineapple, fresh or frozen
  • ½ cup coconut milk
  • ½ cup orange juice
  • 3 tbls honey or agave
  • Optional edible flowers
Instructions
  1. Purée ingredients in blender and fill ice pop molds.
  2. Freeze for at least 3 hours.
  3. Note- if using edible flowers place inside molds first then fill with purée.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/05/21/tropical-ice-pops/