Cranberry Lemon Cinnamon Croll
 
 
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Ingredients
  • 1 can of refrigerated cinnamon rolls + ready made icing that comes inside the can
  • ¼ cup fresh cranberries
  • 2 tablespoons powdered sugar
  • zest from 1 lemon
  • 1 tablespoon fresh lemon juice
Instructions
  1. Preheat oven to 350F.
  2. Prepare an 8 inch cast iron skillet by greasing it with butter.
  3. Place one cinnamon roll in the centre of the skillet. Unroll the balance of the rolls and spiral them around the centre one.
  4. Place on the fresh cranberries, pressing them into the dough with your fingers.
  5. Bake for 25 minutes or until golden brown.
  6. Meanwhile, prepare your icing by taking the ready made one into a bowl. Mix well with icing sugar, zest and lemon juice.
  7. Once the Croll is baked, remove from oven, dust with powdered sugar and drizzle with lemon icing.
  8. Serve warm.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/01/17/cranberry-lemon-cinnamon-croll/