Ginger Soy Dipping Sauce
Author: simply beautiful eating
- 1⁄4 cup light soy sauce
- 3⁄4 tablespoon rice vinegar
- 1 teaspoon honey
- 1 minced garlic clove
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon cayenne pepper (optional)
- 1 teaspoon finely minced fresh ginger
- Whisk all ingredients and serve.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/02/13/chicken-bok-choy-chinese-dumplings-with-a-trio-of-dipping-sauces/
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