Fiery Thai Dipping Sauce
Author: simply beautiful eating
- ½ cup water
- ¼ cup rice vinegar
- ¼ cup white sugar
- 1 large garlic clove, finely minced
- 1 ½ teaspoons red chili flakes
- ⅛ cup water
- 2 teaspoons cornstarch
- Combine water, rice vinegar, sugar, garlic and chili flakes in a small sauce pan. Heat over medium heat, stirring constantly to dissolve the sugar.
- Bring to a slow simmer and cook for 5 minutes, keep stirring so it doesn't scorch.
- In a cup or small bowl, make a slurry of the cornstarch and ⅛ cup water.
- After the sauce has simmered for 5 minutes, slowly pour in the cornstarch mixture.
- Bring the sauce to a boil and cook gently for 1 minute, stirring constantly.
- If the sauce isn’t as thick as you want, boil for another minute or so.
- Serve as dipping sauce.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/02/13/chicken-bok-choy-chinese-dumplings-with-a-trio-of-dipping-sauces/
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