Fiery Thai Dipping Sauce
 
 
Author:
Ingredients
  • ½ cup water
  • ¼ cup rice vinegar
  • ¼ cup white sugar
  • 1 large garlic clove, finely minced
  • 1 ½ teaspoons red chili flakes
  • ⅛ cup water
  • 2 teaspoons cornstarch
Instructions
  1. Combine water, rice vinegar, sugar, garlic and chili flakes in a small sauce pan. Heat over medium heat, stirring constantly to dissolve the sugar.
  2. Bring to a slow simmer and cook for 5 minutes, keep stirring so it doesn't scorch.
  3. In a cup or small bowl, make a slurry of the cornstarch and ⅛ cup water.
  4. After the sauce has simmered for 5 minutes, slowly pour in the cornstarch mixture.
  5. Bring the sauce to a boil and cook gently for 1 minute, stirring constantly.
  6. If the sauce isn’t as thick as you want, boil for another minute or so.
  7. Serve as dipping sauce.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/02/13/chicken-bok-choy-chinese-dumplings-with-a-trio-of-dipping-sauces/