1 envelope (2¼ teaspoons) rapid-rise or instant yeast
2¾ cups white or regular whole wheat flour (or a combo of both)
¼ cup grated parmesan cheese
1 teaspoon sea salt
Instructions
Whisk water, sugar, oil and yeast in a liquid measuring cup or small bowl. Allow yeast to proof for 5 minutes. It should puff up.
Pulse flour, parmesan cheese, and salt in food processor until combined. While running the food processor, slowly pour in the water mixture and process for one minute until a rough looking ball forms.
Dump the dough onto a floured work surface and quickly knead dough a few times until it comes together. Cut your dough in half if your are making two smaller pizzas or use the entire ball for a large pizza.
On your floured surface, use a rolling pin to roll dough as thinly as possible. Place into prepared pan and stretch it out with your fingers if it bounces back. It can get sticky so dip your fingers lightly into oil to help it spread. Once you have all your toppings on, brush the edges of the dough with olive oil.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/03/06/whole-wheat-pizza-with-watermelon-radish/