After you bake your focaccia lower your oven temperature to 375F.
Mix cranberries, maple syrup, honey, onion, thyme and salt in an 8" x 8" baking dish. Roast, stirring once or twice, until the cranberries burst and the mixture is bubbling and caramelized, about 15 minutes. Remove from oven and mash up the cranberries until the mixture is nice and thick. Once your focaccia is baked, top with your roasted cranberry mixture and cheese.
Place focaccia back into the oven for another 8 -10 minutes, or until the cheese is nice and bubbly.
Note* If you can't find goat feta, use a combination of both goat and feta cheese.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/11/20/roasted-cranberry-and-goat-feta-focaccia/