How to roast beets: Preheat oven to 425F. Wash stemmed beets thoroughly and wrap tightly in tin foil. Bake 45 minutes or until tender. Cool slightly, and peel with your fingers. The skin should just slip off easily.
Add all ingredients to a serving bowl and toss with dressing (recipe below)
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2018/02/06/winter-salad-with-crumbled-goat-cheese-asian-blackberry-vinaigrette/