1 package caramel, cooked as per package directions
Toppings
shredded coconut
chocolate candies
crushed peanuts
pumpkin seeds
dried cranberries
sprinkles
Instructions
Take your sliced apples and skewer them on a lollipop stick.
Melt chocolate in separate bowls in the microwave with a few drops of oil in each bowl. Keep stirring on 30 second intervals until the chocolate is nice and smooth.
Prepare caramel as per package directions and set aside.
Place toppings in separate dishes. Dip apples into either chocolate or caramel and then into toppings. Serve.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2018/05/01/apple-pops-with-chef-luke/