Preheat oven to 350F. Slice bread and place on baking sheet. Drizzle or brush each slice with olive oil and sprinkle with a pinch of sea salt. Place bread in oven for 5 minutes.
Spread each slice with goat cheese and top with two nectarine slices.Return to oven for another 4 minutes just to heat through.
Remove bruschetta, drizzle with honey and garnish with microgreens.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2018/06/27/nectarine-goat-cheese-honey-bruschetta/