My Kids Favourite Marble Bundt Cake
  • 1 box marble cake mix (there will be a package of yellow cake mix and a small package of chocolate mix in the box)
  • 1 box instant vanilla pudding
  • 4 extra large eggs
  • 1 cup water or milk
  • ⅓ cup oil
  • 1 cup sour cream or yogurt
  • Optional garnish - chocolate bark
  1. Preheat the oven to 350 degrees F.
  2. Grease your bundt pan with nonstick cooking spray.
  3. Place the yellow cake mix and pudding mix in a stand mixer with paddle attachment.
  4. Add the eggs, water or milk, vegetable oil and sour cream or yogurt.
  5. Beat all the ingredients until combined with an electric mixer on low speed for 30 seconds. Then beat on medium speed for 2 minutes.
  6. Take 1 cup of the batter and mix it with the chocolate cake mix in a small bowl.
  7. Pour the yellow cake mix batter into the greased cake pan, then dollop on the chocolate cake batter here and there into the pan as well. Using a knife, swirl the chocolate batter. Bake according to package directions for the bundt cake.
  8. Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter.... VOILA the cake is done. Use your favorite frosting recipe (I love this chocolate buttercream one below)