One Pot Lasagne Soup
 
 
Author:
Serves: 6
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 lb ground chicken
  • ½ sweet onion, finely chopped
  • 2 garlic cloves minced
  • 1 14.5 oz can diced tomatoes
  • 1 small tin tomato paste
  • 30 oz. crushed tomatoes with Italian spices
  • 4 cups organic chicken stock
  • ½ cup sugar peas
  • 2 yellow beets, steamed and chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1 teaspoon fresh oregano
  • 8 uncooked lasagna noodles (oven-ready style)
  • fresh Italian parsley chopped
  • ricotta cheese
  • Parmesan cheese
Instructions
  1. In a large heavy pot, heat up olive oil and butter. Add garlic and onion and sauté for 2 minutes, stirring often, until onion is almost translucent.
  2. Add ground chicken and cook until done, stirring often.
  3. Add crushed tomatoes, diced tomatoes, tomato paste, chicken stock, peas, beets, salt, pepper, pepper flakes, bay leaf, oregano and noodles, broken into 1" to 2" pieces. Stir well.
  4. Bring mixture to boil, reduce heat to simmer and cook, covered, stirring once in a while, until the noodles are done. About 30 - 40 minutes.
  5. Serve garnished with chopped Italian parsley, grated Parmesan cheese and dollops of ricotta cheese.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2018/11/19/one-pot-lasagne-soup/