Pomegranate Honey Dressing
  • ¾ cup fresh pomegranate arils
  • ½ cup olive oil
  • ¼ cup pure maple syrup
  • 1 tablespoon organic honey (i use Manuka)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon dijon mustard
  • pinch of sea salt
  1. Mix all ingredients in a blender starting at a low speed and gradually increasing to high until the dressing is very smooth. About a minute or two. Drizzle over any salad recipe. Can be stored in an airtight container for up to 5 days in the fridge.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2018/11/22/pomegranate-crunch-superfood-slawlad/