VANILLA BOURBON SPICE CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
 
 
Author:
Serves: 24
Ingredients
  • CUPCAKES
  • 1 box spice cake mix
  • 1 box vanilla pudding
  • 3 extra large eggs
  • 1 PC Black Label vanilla bourbon bean, scrape out the inside of pod (or 1 teaspoon vanilla extract)
  • 1⅓ cups milk, I used unsweetened coconut
  • ⅓ cup oil
Instructions
  1. Preheat oven to 325F
  2. Mix all ingredients for 3 minutes in a stand mixer with paddle attachment. Prepare muffin tins with cupcake liners. Scoop out batter evenly into cupcake liners - you are going to have 24 in total. I use an ice cream scoop to do this. Batter will be about ⅔ full. Tap each tin on the counter to condense mixture.
  3. Bake for 25-35 minutes or until toothpick is inserted and comes out clean. Cool completely before frosting.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2018/12/24/spice-cupcakes-with-cinnamon-cream-cheese-frosting/