Mexican Hot Chocolate Buttercream
 
 
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Ingredients
  • 1 cup unsalted butter, room temperature
  • ½ cup cocoa powder
  • 2 cups powdered sugar, or to taste
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon pure vanilla extract
Instructions
  1. In the bowl of a stand mixer add the butter, cocoa powder, powdered sugar, cinnamon, cayenne pepper & vanilla extract.
  2. Beat on high speed until light & fluffy, about 8-10 minutes.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/01/14/mexican-hot-chocolate-brownie-bites/