Szechuan Style Roasted Mushrooms
 
 
Author:
Serves: 4
Ingredients
  • 1 large container of mushrooms (about 2 pounds), cleaned and sliced in half
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon light soy sauce
  • 1 teaspoon chili oil
  • 1 tablespoon oyster sauce
  • pinch of cayenne pepper (if you want it spicier)
  • 2 garlic cloves, minced
  • 1 tablespoon finely chopped flat leaf parsley
  • salt & pepper to taste
Instructions
  1. Preheat oven to 400F.
  2. Toss mushrooms with all ingredients in a bowl. Arrange on a baking sheet and roast in oven for 20 -25 minutes or until mushrooms are tender, golden brown and glazed. Turn the mushrooms halfway through the baking process.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/01/21/szechuan-style-roasted-mushrooms/