Tri-Colour Quinoa Breakfast Bowls with Warm Cinnamon Maple Cashew Milk
 
 
Author:
Serves: 2
Ingredients
  • ½ cup uncooked tri-colour quinoa, rinsed well under water (you can use any kind of quinoa)
  • ¾ cup water
  • 1 cup unsweetened cashew milk (any milk will do here)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • Handful of pecans
  • 2 teaspoons pumpkin seeds
  • fresh blackberries
Instructions
  1. Fill a small pot with water and the quinoa. Bring to a boil then reduce heat to simmer and cook covered until all water is absorbed, about 15 minutes or until fluffy. Remove from heat and cool.
  2. Mix milk, cinnamon, vanilla extract and maple syrup in a bowl or a bottle.
  3. Divide the cooked quinoa into two bowls and pour the milk mixture over each. Garnish with pecans, pumpkin seeds, blackberries and whatever else your heart desires. I usually sprinkle my breakfast bowls with protein powder or dried peanut butter powder.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/02/19/tri-colour-quinoa-breakfast-bowls-with-warm-cinnamon-maple-cashew-milk/