Easy Wonton Soup with Bok Choy
Serves: 4
  • 8-12 wontons, fresh or frozen (I use either chicken, shrimp or vegetable frozen wontons)
  • 3 cups chicken stock (I make my own or use my mama's soup but you can use organic store bought)
  • 2 cups cold water, divided
  • ¼ teaspoon salt
  • 1 tablespoon light soy sauce
  • ½ tablespoon sesame oil
  • 8-12 baby bok choy leaves
  • Sliced red onion for garnish, optional
  • saffron for garnish, optional
  1. In a medium size saucepan, bring chicken stock and 1 cup of water to a boil over medium-high heat.
  2. Add fresh or frozen wontons and the salt.
  3. When the wontons float to the top, add the remaining cup of water and the baby bok choy.
  4. Once wontons float to the top again, add the soy sauce and sesame oil. At this point, your bok choy should be cooked and wilted.
  5. Scoop wontons out into a bowl and top up with soup. Garnish with red onion and saffron threads if desired
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/05/07/easy-wonton-soup-with-baby-bok-choy/