Easy Wonton Soup with Bok Choy
Author: simply beautiful eating
Serves: 4
- 8-12 wontons, fresh or frozen (I use either chicken, shrimp or vegetable frozen wontons)
- 3 cups chicken stock (I make my own or use my mama's soup but you can use organic store bought)
- 2 cups cold water, divided
- ¼ teaspoon salt
- 1 tablespoon light soy sauce
- ½ tablespoon sesame oil
- 8-12 baby bok choy leaves
- Sliced red onion for garnish, optional
- saffron for garnish, optional
- In a medium size saucepan, bring chicken stock and 1 cup of water to a boil over medium-high heat.
- Add fresh or frozen wontons and the salt.
- When the wontons float to the top, add the remaining cup of water and the baby bok choy.
- Once wontons float to the top again, add the soy sauce and sesame oil. At this point, your bok choy should be cooked and wilted.
- Scoop wontons out into a bowl and top up with soup. Garnish with red onion and saffron threads if desired
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/05/07/easy-wonton-soup-with-baby-bok-choy/
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