Vanilla Bean Frozen Yogurt with Salted Caramel Drizzle
  • 2 cups Greek yogurt (plain & full fat)
  • ¼ cup organic honey
  • 1 vanilla bean pod, scraped
  1. Place the yogurt, honey and vanilla in your blender or VITAMIX. If you don't have this equipment, you can use a food processor.
  2. I use the frozen dessert option on my Vitamix to blend all the ingredients until they are light and fluffy.
  3. Transfer the mixture into a 8 or 9 inch baking pan. Cover with plastic wrap, and freeze for 45 minutes.
  4. Remove the pan from the freezer and using a spatula stir the partially frozen yogurt into center of a pan then use a whisk to mix everything together until nice and smooth.
  5. Cover again, and place in the freezer for 2 more hours, repeating the process of stirring the yogurt every 30 minutes.
  6. When the entire mixture is frozen, serve as a soft-serve style yogurt or freeze 1-2 more hours for a firmer consistency that you can scoop out with an ice cream scoop.