Brookies (Chocolate Chip Cookie + Brownie Bars)
 
 
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Ingredients
  • For the Brownie Layer:
  • * ¾ cup salted butter, melted
  • * 1½ cups granulated sugar
  • * 3 extra large eggs
  • * 2 tsp pure vanilla extract
  • * ⅔ cup unsweetened cocoa powder
  • * 1 cup AP flour
  • * ½ tsp sea salt
  • * ½ tsp baking powder
  • For the Cookie Layer:
  • * ¾ cup salted butter, room temp
  • * ½ cup granulated sugar
  • * ½ cup dark brown sugar
  • * 1 extra large egg
  • * 1 tsp pure vanilla extract
  • * ½ tsp baking powder
  • * ½ tsp sea salt
  • * 1¼ cups AP flour
  • * 1 cup semi-sweet chocolate chips
  • * 1 cup milk chocolate chips
  • NOTE: you can use 2 cups of the semi sweet if you like or a combo of semi and dark too!
Instructions
  1. * Preheat the oven to 350F.
  2. * Spray a 9X13 pan with non-stick cooking spray or line with parchment paper for easy removal.
  3. For the Brownie Layer:
  4. * Stir sugar, eggs, and vanilla into the melted butter. Stir in the cocoa, flour, salt, and baking powder by hand. Just until combined, don’t over mix.
  5. * Pour the brownie batter evenly onto the bottom of the 9X13 pan.
  6. For the Cookie Layer:
  7. * Beat the sugars, butter, and vanilla together until creamy with a hand mixer.  Add in the egg and mix again until incorporated.
  8. * Then stir in by hand the baking powder, salt and flour.  Do not over mix.  Slowly fold in the chocolate chips.
  9. * Drop spoonfuls of the cookie dough on top of the brownie batter.  Spread as evenly as you can but it won’t cover the top completely.
  10. * Bake for 25-28 minutes until a toothpick inserted into the centre comes out clean and the cookie dough on top is golden brown.
  11. * Allow to cool completely, then cut and enjoy!
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2023/01/13/brookies-chocolate-chip-cookie-brownie-bars/