NOTE: you can use 2 cups of the semi sweet if you like or a combo of semi and dark too!
Instructions
* Preheat the oven to 350F.
* Spray a 9X13 pan with non-stick cooking spray or line with parchment paper for easy removal.
For the Brownie Layer:
* Stir sugar, eggs, and vanilla into the melted butter. Stir in the cocoa, flour, salt, and baking powder by hand. Just until combined, don’t over mix.
* Pour the brownie batter evenly onto the bottom of the 9X13 pan.
For the Cookie Layer:
* Beat the sugars, butter, and vanilla together until creamy with a hand mixer. Add in the egg and mix again until incorporated.
* Then stir in by hand the baking powder, salt and flour. Do not over mix. Slowly fold in the chocolate chips.
* Drop spoonfuls of the cookie dough on top of the brownie batter. Spread as evenly as you can but it won’t cover the top completely.
* Bake for 25-28 minutes until a toothpick inserted into the centre comes out clean and the cookie dough on top is golden brown.
* Allow to cool completely, then cut and enjoy!
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2023/01/13/brookies-chocolate-chip-cookie-brownie-bars/