Mocha Whipped Cream
Author: simply beautiful eating
- 2 tablespoons good quality dark chocolate
- 1 tablespoon hot water
- 1 teaspoon espresso or instant coffee powder
- 1 cup whipping cream (very cold)
- ½ tsp vanilla extract
- 1 tablespoon granulated white sugar
- Stand mixer bowl & whisk beater, chilled
- In a double boiler, melt the chocolate until shiny and smooth.
- Stir together the hot water and instant espresso or coffee granules. Stir into melted chocolate until smooth and allow to cool to room temperature.
- Whip cream, vanilla and sugar until it just begins to form soft peaks.
- With the mixer on low, add the chocolate/coffee mixture to the bowl. Whip on high until you reach your desired consistency.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/06/11/dark-chocolate-mousse-with-mocha-whipped-cream/
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