Honey Balsamic Dressing
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 3 tablespoons honey
  • 2 teaspoons Dijon mustard
  • pinch of dried thyme
  • 1 clove garlic, minced
  • Salt and pepper
  1. Pour the balsamic vinegar, olive oil, honey, Dijon mustard, thyme and garlic clove in a jar. Season with ½ teaspoon salt and ½ teaspoon ground black pepper.
  2. Place the lid on the jar and shake vigorously to combine. Once smooth, taste. Then add more honey or salt if desired. Store in fridge until needed. Shake before using.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/08/01/grilled-nectarine-yellow-beet-cinnamon-roasted-fig-salad/