2 cups lowfat plain yogurt, coconut for vegan or any other kind you like
2 cups chopped ripe mango (or use frozen cubes)
1 tablespoon honey or agave for vegan
½ teaspoon ground cardamom
zest from one small lemon
⅔ cup milk, any milk you desire or sub in water4
4-5 ice cubes
Instructions
Add all the ingredients to a blender and blend until smooth. Taste the mango lassi to see if it's sweet enough. Add additional sweetener if desired. Garnish with additional cardamom or a pinch of cinnamon.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/08/22/the-perfect-mango-lassi/