Date, Almond & Apricot Bliss Balls
 
 
Author:
Serves: 15
Ingredients
  • ½ cup flax seeds
  • ½ cup unsweetened desiccated coconut, divided
  • ½ cup raw almonds (can sub in ½ cup ground almond meal)
  • 4 large dates or 2 medjool dates
  • 150g dried apricots
  • pinch of sea salt
  • additional coconut for coating
Instructions
  1. In a food processor, blend flax seeds, half the coconut, and the almonds until the mixture is like flour. Add the dates, apricots and sea salt.
  2. Pulse again then add in the balance of the coconut and pulse twice just to incorporate.
  3. Using a 1.5 tablespoon cookie scoop, roll into small balls and set on a wax or parchment paper lined cookie sheet.
  4. Roll each ball in coconut and place into fridge to chill for one hour.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/10/29/vegan-bliss-balls/