Date, Almond & Apricot Bliss Balls
Author: simply beautiful eating
Serves: 15
- ½ cup flax seeds
- ½ cup unsweetened desiccated coconut, divided
- ½ cup raw almonds (can sub in ½ cup ground almond meal)
- 4 large dates or 2 medjool dates
- 150g dried apricots
- pinch of sea salt
- additional coconut for coating
- In a food processor, blend flax seeds, half the coconut, and the almonds until the mixture is like flour. Add the dates, apricots and sea salt.
- Pulse again then add in the balance of the coconut and pulse twice just to incorporate.
- Using a 1.5 tablespoon cookie scoop, roll into small balls and set on a wax or parchment paper lined cookie sheet.
- Roll each ball in coconut and place into fridge to chill for one hour.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/10/29/vegan-bliss-balls/
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