Dark Chocolate Sea Salt Raspberry Pitaya Bliss Balls
Serves: 15
  • 1 cup rolled oats
  • ½ cup almond flour
  • ⅓ cup unsweetened desiccated coconut
  • ¼ cup freeze dried raspberries
  • 1 teaspoon pitaya powder
  • 1 cup golden raisins
  • 1 teaspoon raw organic honey, maple syrup or agave
  • Dark Chocolate Coating
  • 2 x 100 g Dark Chocolate Sea Salt Bars, melted
  • Toppings, crushed pistachios, flaky sea salt, coconut and dried edible roses - optional
  1. Blend all ingredients in food processor until well incorporated and sticky. Using a small cookie scoop, roll into balls and place on wax or parchment paper lined cookie sheet. Chill for 30 minutes.
  2. Melt chocolate in double boiler or in microwave. Stir well and set aside to cool for 10 minutes.
  3. Dip chilled bliss balls into the melted chocolate using a fork and coating all sides. Let excess chocolate drip by tapping the fork against the side of the bowl. Carefully place each ball back onto the line cookie sheet and garnish with desired toppings.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/10/29/vegan-bliss-balls/