Spread the pistachios evenly on a cookie sheet. Place in the oven for about 6 to 8 minutes They will become very fragrant when they are done.
Remove from oven and transfer to a plate to use for the garnish.
Quick trick - If you want to remove the skins from the pistachios place them on a clean towel and rub them. The skins will slide right off. It's easiest to do this when the pistachios are warm.
Add all ingredients for hummus into a blender or food processor and puree until smooth. Top with roasted pistachios and garnish with a drizzle of evoo, sweet paprika, fresh parsley, and finely chopped purple cabbage if desired.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/11/05/avocado-hummus-with-roasted-pistachios/