Optional garnishes: fresh chives and toasted sesame seeds
Instructions
Preheat oven to 375F.
In a large bowl, combine flour and cauliflower, Toss until all the florets are fully coated.
Set up your dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip flour coated cauliflower into the beaten eggs, then into panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt, pepper and a sprinkle of cayenne pepper.
Bake until golden and crispy - about 25 minutes.
While the cauliflower is baking, in a small saucepan over low heat, warm all the sauce ingredients stirring constantly until it comes to a slow boil. Remove the baked cauliflower and immediately toss into the sauce coating it evenly. Garnish with chives and sesame seeds if desired.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2019/12/16/indian-spiced-sticky-cauliflower-bites/