Chewy Oatmeal Chocolate Chip Cookies
Serves: 12-24
  • 1 cup semi - sweet chocolate chips
  • 1 cup unsalted butter (softened)
  • 1 1⁄2 cups brown sugar (packed)
  • 2 extra large eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon cinnamon
  • 2 cups oatmeal (quick cooking old fashioned - I use the 1 minute)
  • Optional add ins and garnishes
  • Dried Cranberries
  • Melted dark chocolate
  • Fleur de sel
  • Sprinkles
  • Shredded Coconut
  1. Preheat oven to 350F.
  2. Cream and beat together (using electric or stand mixer) the butter, brown sugar, and eggs.
  3. Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
  4. Last, add the chocolate chips
  5. With a spoon, mix them in lightly.
  6. Drop by tablespoons ( I use a cookie scoop) on parchment lined cookie sheets.
  7. If using dried cranberries, drop a few onto each cookie before baking.
  8. Bake them between 8 to 9 minutes.
  9. Cool for a couple of minutes on the cookie sheet before transferring to cooling rack.
  10. Melt chocolate - I used two 300g bars. Dip cooled cookies halfway and garnish as desired. Enjoy!
  11. Note: depending on the size of your cookie scoop this recipe will yield 12 large or 24 smaller cookies. For larger cookies, increase the baking time to 18-20 minutes