Mix all ingredients in a small saucepan over medium high heat. Bring to a slow boil and cook for two minutes until all ingredients are dissolved. Toss meatballs in sauce and serve any leftover for garnish.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2020/02/03/black-bean-meatballs-with-blueberry-firecracker-sauce/