½ teaspoon pink sea salt (or regular sea salt is fine too)
2 tablespoons water
Instructions
Add all ingredients to a small blender or jar with a tight fitting lid. Blend or shake well. Serve.
Can be stored up to 7 days in the fridge.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2020/02/17/cinnamon-roasted-sweet-potato-kale-and-crispy-chickpea-salad-with-lemon-tahini-dressing/