The Best Vegan Roasted Red Pepper and Sundried Tomato Sauce
Author: simply beautiful eating
- 2 red peppers, roasted (see directions in blog post) or use an (11 oz.) jar roasted red peppers, well drained
- 2 sundried tomatoes, from a jar packed in oil
- ½ cup olive oil
- ½ cup raw cashews, softened in boiling water for 10 minutes or overnight in the fridge - then drain off water
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon ground turmeric
- 3 tablespoons nutritional yeast - optional
- juice of one lemon
- Blend all the sauce ingredients together in a small blender or food processor until semi- smooth.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2020/03/23/the-best-vegan-roasted-red-pepper-and-sundried-tomato-sauce/
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