Vegan Belgian Waffles
Serves: 4
  • 3 cups coarsely ground oat flour
  • 3 tablespoons coconut sugar or cane sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon arrowroot starch, tapioca or cornstarch
  • 3 tablespoons ground flaxseed *mixed with ½ cup water, set for 5 minutes
  • 1⅓ cup dairy free milk *mixed with 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cooking oil for waffle machine
  • Toppings of choice: berries, coconut cream, chocolate chips, nut or seed butter
  1. In a large bowl, whisk together the flour, coconut sugar, baking powder, cinnamon and arrowroot together.
  2. Add in the ground flaxseed mixture, dairy free milk mixture, and vanilla extract. Mix until there are no more clumps of flour.
  3. Heat the waffle machine and brush the cooking oil onto the waffle machine. Let the oil sit there for a minute to heat.
  4. Prepare the waffles according to your waffle machine. I recommend using ½ cup-2/3 cup batter per waffle.
  5. Gently remove the waffle from the machine and serve with desired toppings.