Vegan Belgian Waffles
Author: Inspired by The Banana Diaries
Serves: 4
- 3 cups coarsely ground oat flour
- 3 tablespoons coconut sugar or cane sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon arrowroot starch, tapioca or cornstarch
- 3 tablespoons ground flaxseed *mixed with ½ cup water, set for 5 minutes
- 1⅓ cup dairy free milk *mixed with 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon cooking oil for waffle machine
- Toppings of choice: berries, coconut cream, chocolate chips, nut or seed butter
- In a large bowl, whisk together the flour, coconut sugar, baking powder, cinnamon and arrowroot together.
- Add in the ground flaxseed mixture, dairy free milk mixture, and vanilla extract. Mix until there are no more clumps of flour.
- Heat the waffle machine and brush the cooking oil onto the waffle machine. Let the oil sit there for a minute to heat.
- Prepare the waffles according to your waffle machine. I recommend using ½ cup-2/3 cup batter per waffle.
- Gently remove the waffle from the machine and serve with desired toppings.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2020/05/18/vegan-belgian-waffles/
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