Tahini Oatmeal Chocolate Chunk Pecan Date Cookies
 
 
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Ingredients
  • 1 cup tahini
  • ⅔ cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups quick oats
  • 6 tablespoons almond flour
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 1 cup chopped dates (any dates will do)- optional but really good!
  • ½ cup chopped pecans
  • 1 cup dark or semi- sweet chocolate chunks
Instructions
  1. Preheat oven to 350F and line a baking pan with parchment paper.
  2. Mix together the wet ingredients with a fork until blended. Add the rest of the ingredients and mix until incorporated.
  3. Using an ice cream scoop (about ¼ cup), pack the mixture of each cookie in tightly. Place the ball onto the baking sheet and press the cookie down gently with your palm.
  4. Bake for 12 minutes. Cool completely on the baking sheet. These cookies don’t need to be baked long because they contain raw vegan ingredients. Just baked enough time hold their shape.
  5. NOTE: I like to double this recipe too!
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2020/07/05/tahini-oatmeal-chocolate-chunk-pecan-date-cookies/