Fall Fruit Baked Brie En Croute
 
 
Author:
Serves: 6
Ingredients
  • 1 sheet puff pastry, thawed
  • 1 wheel Triple Creme Goat & Brie
  • 1 tablespoon blackberry preserves
  • 1 apple, sliced
  • ½ cup fresh blackberries
  • ½ cup fresh blue grapes
  • 3 tablespoons salted butter, diced
  • 2 tablespoons maple syrup
  • 1 egg, beaten with 1 tablespoon water
  • turbinado sugar for dusting
  • Optional garnishes, toasted pecan halves, fresh grapes & blackberries
Instructions
  1. Preheat the oven to 425F
In a small baking dish, combine the apples, grapes, blackberries, butter, and maple syrup. Toss to coat. Transfer to the oven and roast for 25-30 minutes or until the apples are soft. Gently mix to combine the fruit. 
Lay the puff pastry flat on a parchment lined baking sheet. Place the goat brie wheel in the centre of the pastry and remove a thin slice of the rind from the top of the brie.
  2. Spread the preserves over the top of the brie and then fold the corners of the pastry over the brie. Chill the brie wrapped pastry for at least 30 minutes to one hour.
  3. When ready to bake, preheat the oven to 425F. Brush the pastry with beaten egg and sprinkle lightly with sugar. Bake for 20-25 minutes or until the pastry is deep golden brown. 
When ready to serve, spoon the warm fruit over the brie. Garnish with pecans and additional blackberries & grapes if desired. Enjoy!
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2020/10/01/fall-fruit-baked-goat-brie-en-croute/