Espresso Nutella Filling and Drizzle
 
 
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Ingredients
  • FILLING
  • ½ cup nutella
  • 1 heaping teaspoon instant coffee or espresso mixed with ¼ teaspoon boiling water (coffee paste)
  • DRIZZLE
  • 100g bar dark chocolate (72% or higher)
  • 1 teaspoon instant coffee or espresso
  • 2 tablespoons nutella
Instructions
  1. Mix the nutella with the coffee paste until smooth. Use 1 teaspoon to fill each circle of dough.
  2. This recipe will fill about 10 -12 circles. If you want to do the entire recipe with nutella, double the filling recipe above.
  3. Once the cookies are completely cooled, make the drizzle in a heat proof glass bowl over simmering hot water on the stove. Combine all ingredients and keep mixing until melted and glossy.
  4. Drizzle over cookies then let the chocolate set.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2021/02/24/easy-hamantaschen/