Baked Hummus Pasta
 
 
Author:
Ingredients
  • 681g @sunsetgrown wild wonder cherry tomatoes
  • 1 teaspoon minced garlic
  • ¼ cup extra virgin Olive oil
  • ¼ teaspoon sea Salt
  • ¼ teaspoon black Pepper
  • 280g container of @sabracanada sundried tomato hummus
  • 1 227g box @gogoquinoa pasta (I love the lentil and quinoa)
  • ¼ cup fresh basil leaves
Instructions
  1. Preheat oven to 400F.
  2. Add tomatoes to an oven proof dish. Dot with the minced garlic. Drizzle with olive oil and season with salt and pepper.
  3. Make a little space in the centre of the tomatoes to place your hummus in.
  4. Bake for 30 minutes.
  5. Cook your pasta, reserve ½ cup of pasta water, drain and set aside. When the tomato / hummus mixture is baked, remove from oven and use a fork to squish the tomatoes and mix everything so you have a nice creamy sauce. Add the cooked pasta, fresh basil, reserved pasta water and mix. Top with more basil and serve hot. Enjoy!
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2022/03/05/baked-hummus-pasta/