Funfetti Cookies & Cream
 
 
Author:
Ingredients
  • 6 - 8 large homemade or store-bought sprinkle cookies, chopped up into small pieces (note: these should be at least 2- 3 inch wide cookies)
  • 1 (14 oz can) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups cold heavy cream
  • funfetti sprinkles
Instructions
  1. In a medium size bowl, whisk together the sweetened condensed milk and vanilla unti combined.
  2. In the bowl of a stand mixer, place the cold heavy cream and beat with the whisk attachment on medium high until stiff peaks form.
  3. Now fold the whipped cream into the milk mixture, add your cookie pieces and sprinkles. Add as many sprinkles as your heart desires (I didn't measure because I love sprinkles!)
  4. Turn the mixture into an 8 x 8 baking ceramic baking dish or loaf pan. Add additional cookie pieces over the top along with more sprinkles if desired. Cover tightly with plastic wrap and freeze overnight or at least 5 - 6 hours until firm.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2022/04/04/funfetti-cookies-cream/