Apricot & Fig Boursin Pinwheels
 
 
Author:
Ingredients
  • 1 thawed sheet puff pastry (I love Selections rolled puff pastry)from @metroontario
  • ½ cup apricot preserves
  • 4 oz @boursin_canada fig flavour
  • 4-5 sprigs Fresh thyme
  • 2 tbsp brown sugar
  • 1 large egg, for egg wash
Instructions
  1. Unroll the thawed puff pastry and place on parchment paper. Spread the preserves on top - making sure it’s evenly spread with about 1 inch or less of puff pastry still left untouched on the sides.
  2. Crumble the boursin cheese evenly on top of the preserves. Sprinkle the brown sugar and fresh thyme over the preserves & cheese.
  3. Gently roll it up into a log, making sure the roll stays tight and nothing is spilling out as you go. Once rolled, I rolled up my parchment paper around it.
  4. Pop the roll in the freezer to chill for 20 - 30 minutes. In the meantime, preheat the oven to 400F.
  5. Once chilled, remove and spread out the parchment paper. Use a SHARP knife to slice them in ½ inch pinwheels.
  6. Once sliced, spread them evenly out on the parchment paper on a large sheet pan.
  7. In a small bowl, beat one large egg to make an egg wash. Lightly brush the tops of the pastries with the egg wash.
  8. Bake for 20 - 30 minutes or until the pastries are golden brown
  9. Garnish with thyme. Enjoy!
  10. WATCH HOW TO MAKE THEM HERE -> REELS
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2024/01/22/apricot-fig-boursin-pinwheels/