Apple Crisp for Two
 
 
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Ingredients
  • 3 tablespoons coconut oil
  • ¼ cup gluten free quick oats
  • 2 tablespoons chopped pecans
  • 2½ tablespoons gluten free or whole wheat flour (divided)
  • 2½ tablespoons coconut or turbinado sugar
  • ½ teaspoon cinnamon (divided)
  • ⅛ teaspoon sea salt
  • 2 tablespoons currants or raisins
  • 2 Granny Smith apples (about 2 cups chopped)
  • Toppings: Vanilla Ice Cream, Dulce de Lecce, Caramel sauce or Maple syrup for drizzling (can use vegan topping options as well as dairy free)
Instructions
  1. Chop the apples and toss them with ½ tablespoon of the whole wheat flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon.
  2. Melt the coconut oil in the microwave. Stir in the oats, pecans, 2 tablespoons of the whole wheat flour, 2 tablespoons of the sugar, ¼ teaspoon of the cinnamon, salt and currants. Mix until well combined.
  3. Layer a little spoonful of the oat mixture in the bottom of two 9 ounce ramekins. Top with about 1 cup of the chopped apples and heap the remaining oat mixture over the top. Microwave for 4 minutes. Top with vanilla ice cream and drizzle with maple syrup . Enjoy !
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2024/02/08/apple-crisp-for-two/