Crispy Parmesan Potatoes
 
 
Author:
Ingredients
  • 1 bag mini potatoes (YUKON GOLD OR RED) or 6- 8 small red potatoes cut in half
  • ¼ stick butter unsalted melted
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sweet paprika
  • ½ teaspoon pepper
  • 100 grams grated fresh Parmesan cheese (divided 70 grams + 30grams for sprinkling)
  • Dried or fresh parsley for garnish
Instructions
  1. In a large pot add enough water to cover potatoes plus a good heaping teaspoon of sea salt. Bring to a boil and cook for 20-25 minutes
  2. In a 9 x 13 baking dish place melted butter, olive oil, 70 grams of Parmesan cheese and seasonings. Mix together and spread evenly to coat the pan. Preheat oven to 425F. Drain potatoes well and slice in half if using the minis. Place cut side down into prepared pan. Brush with a bit of olive oil, Sprinkle with remaining Parmesan cheese and bake for 30 minutes. Sprinkle with parsley if desired.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2024/03/04/crispy-parmesan-potatoes/