World's Best Chocolate Chip Banana Bread
 
 
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Ingredients
  • ½ cup unsalted butter, softened
  • ¼ cup oil (I used grape-seed)
  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 x-large eggs
  • 1½ cups mashed ripe bananas (I use 3 medium well-ripened bananas)
  • ½ cup sour cream or Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 cups AP flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips plus a handful for topping (you can add pecans or chopped walnuts too)
  • ½ teaspoon salt
  • additional brown sugar for top of batter
Instructions
  1. Preheat oven to 325F
  2. Mix together butter, oil, sugars and eggs.
  3. Add mashed bananas, sour cream and vanilla, stirring together well.
  4. Mix in flour, baking soda , baking powder, chocolate chips (and nuts if desired) and salt, stirring until it is well blended.
  5. Pour into 1 greased large loaf pan lined with parchment for easy removal
  6. Sprinkle additional chocolate chips & brown sugar generously over top of batter, using your hand to gently pat some of it into the batter.
  7. Bake for about 1 to 1½ hours , check with toothpick to see if done.
  8. Allow bread to cool in pan for about 20 minutes, then lift out the parchment paper and cool on wire rack.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2024/03/11/worlds-best-chocolate-chip-banana-bread/